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Before you jump to Lemon Milk Rusks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of modest changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you won't want to eat the old diet.

Obviously, it's not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to lemon milk rusks recipe. To cook lemon milk rusks you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Milk Rusks:

1. Provide 3 of pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette.
2. Prepare 40 grams of ●Powdered sugar.
3. Use 20 grams of Skimmed milk powder.
4. Use 15 grams of ● Butter or (if you don't have butter) margarine.
5. Take 1/2 tsp of to 2/3 tsp lemon juice, or as desired.
6. Prepare 1 of few drops ● Vanilla oil.
7. Take 1 of Sliced almonds (to taste and optional).

Steps to make Lemon Milk Rusks:

1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing..
2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread..
3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too..
4. It's fine to bake the bread straight on a baking sheet too..
5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices..
6. The bread will get dry when it cools down. Bon appetit..

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