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Before you jump to Simple Vanilla cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we're always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything right away or that you have to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you're eating more healthily than before. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it's not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to simple vanilla cake recipe. You can have simple vanilla cake using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Simple Vanilla cake:

1. Prepare 250 gm of Flour.
2. Use 250 gms of Sugar.
3. Prepare 250 gms of butter/margarine.
4. Use 5 of eggs.
5. You need 1 tsp of vanilla essence.
6. Use 1 tsp of Baking powder.

Steps to make Simple Vanilla cake:

1. Measure all your ingredients accurately. Prepare your baking tin. Sift flour and baking powder and keep aside..
2. In a bowl beat sugar and butter till fluffy and pale..
3. Add eggs one at a time, thoroughly beating after each egg addition. Add the vanilla essence and beat for a minute..
4. Add the flour and mix on low speed just until combined. Put your batter in the baking tin and bake at 170 degrees C for 40 minutes or until a skewer inserted comes out clean..
5. Let the cake cool in the tin for 10 minutes then remove from the tin and leave to cool completely before frosting..

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