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Before you jump to Simple Kenyan Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we're constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, simply making a few small changes can positively impact day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything immediately or that you have to entirely eliminate certain foods from your diet. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Thus, it should be quite obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to simple kenyan cake recipe. You can cook simple kenyan cake using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple Kenyan Cake:

1. Prepare 250 g of blueband.
2. Prepare 3 of eggs.
3. Get 1/2 of milk.
4. You need 1 tsp of baking powder.
5. Get 1 cup of sugar.
6. Prepare 2 cups of Ajab flour.
7. You need 500 gm of salt.

Instructions to make Simple Kenyan Cake:

1. Scoup yuor blueband in your tin.
2. Add sugar to the tin and mix.
3. Beat yuor eggs in the mixture and whisk until the eggs dissapear.
4. Slowly add yuor milk while stirring.
5. In a separate bowl pour yuor baking powder in siever followed by yuor 1 cup flour and sieve.
6. Using a spoon scoup the flour while adding to the mixture and stir gently.
7. Continue adding until you get a thick mixture.
8. Prepare your cooking gas by using a big sufuria and pour in yuor salt.
9. Place a lid inside the bug sufuria where u poured in yuor salt to cover it.
10. Using a small sufuria as yuo baking tin grease the sides by using blueband..
11. Pour a small amount of yuor cake mixture and the remaining add i tsp of cocoa and mix then pour in the baking tin and the remaining mixture.
12. Let the bug sufuria preheat for 5minutes then put in yuor baking tin and cover with lid.
13. Let it cook for about 45 minutes on medium heat.
14. Use a toothpick to see if it is cooked, if it does not stick it is ready..

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