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Before you jump to Simple Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to simple sponge cake recipe. To cook simple sponge cake you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Simple Sponge Cake:

1. Prepare 175 g of self-raising flour.
2. Prepare 1 tsp of baking powder.
3. You need 175 g of soften butter.
4. Get 100 g of caster sugar.
5. Get 75 g of light brown sugar.
6. Take 3 of eggs.
7. Prepare 1 tsp of vanilla essence.
8. Take 2 tbsp of vegetable oil.
9. Prepare 2 tbsp of cold water.

Steps to make Simple Sponge Cake:

1. Heat an oven to 180c..
2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin..
3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined..
4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it..
5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack..
6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake..
7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3.

Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. There is no baking powder, no butter, no oil.

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