Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Lemon Pound Cake with a Simple Lemon Glaze recipe here. We also have wide variety of recipes to try.

Before you jump to Lemon Pound Cake with a Simple Lemon Glaze recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We are very mindful that eating healthy meals can help us really feel better inside our bodies. When we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it's snack time. Shopping for snacks can be a struggle because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Yogurt can be a snack a lot of people take for granted. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich source of healthy minerals and vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It's an easy way to minimize sugar while still enjoying a tasty snack.

A large variety of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to lemon pound cake with a simple lemon glaze recipe. You can cook lemon pound cake with a simple lemon glaze using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Lemon Pound Cake with a Simple Lemon Glaze:

1. Provide 1 of and 1/2 cup all-purpose flour.
2. Prepare 3/4 cup of granulated sugar.
3. Provide 1 tsp of baking powder.
4. Use 1/8 tsp of salt.
5. Get 1 cup of unsalted butter, at room temperature, softened.
6. You need 4 of large eggs, at room temperature.
7. Prepare 2 tbsp of fresh lemon juice.
8. Prepare 1/3 cup of whole milk.
9. Take 1 tsp of vanilla extract.
10. Prepare of Lemon glaze.
11. Provide 2 tbsp of fresh lemon juice.
12. Take 1/4 cup of granulated sugar.
13. Provide 1 tbsp of water.

Steps to make Lemon Pound Cake with a Simple Lemon Glaze:

1. In a large mixing bowl, combine the butter and sugar and beat with an electric mixer on medium speed for 5 minutes, scraping down the sides of the bowl as and when needed and until the mixture is a paler colour and sugar is dissolved or almost fully dissolved..
2. Next, crack the eggs into a bowl and beat with a fork just until the whites and yolks are well combined..
3. To the sugar butter mixture, add in the eggs in 4 parts beating for about 50 seconds after each addition. To that, add in the milk, vanilla and lemon juice and beat for another 30 seconds on medium speed until everything is well combined..
4. After, sift in the flour, baking powder and salt, and on low speed, beat until a smooth and thick but light batter is formed. With a spatula, give the batter a quick mix to ensure everything is well incorporated..
5. Pour the cake batter into a greased 5 × 9 inch loaf pan and tap afew times on the counter to get rid of any air bubbles..
6. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 40 minutes and then move to the top rack for an additional 20 minutes. After 60 minutes, a toothpick inserted should come out clean, if not, put the oven off but leave the cake in for 10 minutes, it should be done by then..
7. While the cake cools, combine all the ingredients for the glaze in a medium saucepan over medium low heat and cook until the sugar fully dissolves..
8. With a toothpick or a bamboo skewer, poke random holes all over the surface of the cake and pour the glaze all over the cake. Let the cake cool in the pan for about 20 minutes and then run a knife around the edges to take it out..
9. Place on a serving platter and serve warm. I found caramel sauce goes well with this cake but is delicious as is as well..
10. This cake keeps well in the refrigerator for up to 4 days in an airtight container and can also be frozen for up to 2 weeks in cling film and then foil. Happy baking!.

If you find this Lemon Pound Cake with a Simple Lemon Glaze recipe helpful please share it to your close friends or family, thank you and good luck.