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Before you jump to Simple Icebox Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to simple icebox cake recipe. To make simple icebox cake you only need 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Simple Icebox Cake:

1. Get of My homemade egg custard recipe.
2. Get of Graham crackers.

Instructions to make Simple Icebox Cake:

1. Make egg custard.
2. In a small baking dish layer the bottom with Graham crackers..
3. Top first layer with a third of the mixture of warm custard..
4. Layer more Graham crackers. Pour on another third of warm custard..
5. Keep layering til everything is gone. Graham crackers should be completely submerged in custard..
6. Chill for a minimum of 1 hour to let the custard firm and crackers soften from the liquids..

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