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Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to simple lemon cake recipe. To cook simple lemon cake you only need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Simple Lemon Cake:

1. Use 1 1/2 cup of cake flour.
2. You need 1 cup of sugar.
3. Provide 1 1/2 tsp of baking powder.
4. Take 1 tsp of baking soda.
5. Prepare 1/2 tsp of salt.
6. Take 3 large of eggs.
7. Take 1/2 cup of water.
8. You need 1/3 cup of vegetable oil or melted margarine.
9. Prepare 2 tsp of freshly,grated lemon zest.
10. Use 1/4 cup of fresh lemon juice.
11. Provide 1/2 cup of buttermilk.
12. Provide 1 cup of desiccated coconut(optional).
13. Take of WHITE CHOCOLATE BUTTERCREAM FROSTING.
14. You need 1/2 cup of unsalted butter,softened.
15. Prepare 1/2 cup of powdered sugar.
16. Get 4 oz of white chocolate,melted and cooled.
17. Get 3 tbsp of whipping cream.

Steps to make Simple Lemon Cake:

1. Preheat oven to 350°F F/177 degrees C..
2. Grease and line of 8-9 round baking pan.set aside..
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt..
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds..
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes..
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes)..
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving..

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