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Before you jump to Simple Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you probably pick out lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to simple sponge cake recipe. To cook simple sponge cake you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Simple Sponge Cake:
- Use 175 g of self-raising flour.
- You need 1 tsp of baking powder.
- Provide 175 g of soften butter.
- You need 100 g of caster sugar.
- Provide 75 g of light brown sugar.
- Take 3 of eggs.
- Use 1 tsp of vanilla essence.
- Provide 2 tbsp of vegetable oil.
- Provide 2 tbsp of cold water.
Steps to make Simple Sponge Cake:
- Heat an oven to 180c..
- Grease a round spring form tin with butter. This stops the sponge from sticking to the tin..
- Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined..
- Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it..
- Allow to cool in the tin for 15 minutes before transferring to a cooling rack..
- Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake..
- Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3.
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