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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to fondant recipe. To cook fondant you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fondant :

• Get 1 tbsp of gelatin powder.
• Use 1 tbsp of glycerin.
• Use 1 tsp of vanilla essence.
• Take 1/2 cup of glucose syrup /light corn syrup.
• Provide 800 g of to 1kg icing sugar.
• Prepare 2 tbsp of shortening.
• Use 1/4 cup of water.

Steps to make Fondant :

• Put gelatin powder in a bowl, add 1/4 cup water and mix.
• Pour the mixture in a metal pan and heat for about 40sec.
• Add in glycerin, vanilla and glucose syrup and mix.
• Sieve icing sugar, make a well and pour your liquid mixture and knead/ fold. You can add shortening while kneading.
• Incorporate the colour you wish to achieve and knead.
• Cover your fondant with cling film and store in an air tight container.

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