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Before you jump to Sichuan style rice cakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to sichuan style rice cakes recipe. You can have sichuan style rice cakes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sichuan style rice cakes :

• You need 50 g of rice cakes.
• Prepare 25 g of fried tofu (or other protein).
• Get 1 handful of leafy greens.
• Get 4 of dried Sichuan chillies.
• Get 1 tsp of Sichuan pepper.
• Use 1 clove of garlic.
• Take 1 of scallion.
• Take 1 tsp of douchi.
• You need 1 tbsp of Shaoxing wine.
• Use 1 tbsp of douban jiang.
• Get 1 tbsp of light soy sauce.
• Prepare 1 tsp of sugar.
• You need of Coriander.

Instructions to make Sichuan style rice cakes :

• Slice the garlic, cut the chillies in pieces if desired (makes the dish hotter), chop the white end of the scallions and cut the greens diagonally in 1 inch pieces. Slice the tofu and leafy greens
• If using a protein that needs cooking, start by frying it in hot oil until almost done
• Stir fry the chillies, garlic, Sichuan pepper, scallion whites and douchi until the garlic starts to brown and the chillies are toasted
• Add the leafy greens, then the rice cakes and stir fry for a minute
• Add the fried tofu if using, then the Shaoxing wine and cover for 1 minute
• Add the douban jiang, sugar and soy sauce and stir for a minute until the rice cakes are soft but still chewy. If it gets too dry add a splash of water
• Add the scallion greens and coriander and serve

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