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We hope you got insight from reading it, now let's go back to tahu gejrot - fried tofu in chili soy sauce recipe. To make tahu gejrot - fried tofu in chili soy sauce you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce :

• Get 10 of deep fried tofu - you can find it in Asian store and it sold in a pack.
• Prepare 200 ml of water.
• Use 50 ml of sweet soy sauce.
• Provide 25 gram of palm sugar.
• Provide 1/2 teaspoon of salt.
• Get 1 teaspoon of vinegar.
• Use of Grind the following into spice paste.
• You need 2 of green or red bird’s eye chili.
• Get 1 of shallot.
• Take 1 clove of garlic.

Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce :

• Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
• Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
• In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
• Pour the sauce on top of the tofu and serve immediately.

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