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Before you jump to Cucumber Pachadi - a south Indian mushup ! recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

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We hope you got benefit from reading it, now let's go back to cucumber pachadi - a south indian mushup ! recipe. To make cucumber pachadi - a south indian mushup ! you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cucumber Pachadi - a south Indian mushup ! :

• You need 1 large of cucumber.
• You need 1 of big onion.
• Take 1 of salt to taste.
• Use 1/4 cup of plain thick yogurt.
• Prepare 1/2 cup of coconut, grated.
• Use 1 1/2 tsp of mustard seed.
• Take 1 of few curry leaves.
• Take 1 tsp of oil, we used coconut oil.
• Use 2 of dry red chillies.

Instructions to make Cucumber Pachadi - a south Indian mushup ! :

• The name Pachadi means Mushup :D yep, i am gonna tell you how to mush up with cucumber in this recipe. The result is you get to taste a very authentic dish straight from Kerala, a land amidst Oceans, seas, lakes and backwaters. I am proud to belong here :) when it comes to food, its land of spices.. oh yeah !! Read on..
• wash cucumber and onion and chop them into small pieces. Add required salt and set it aside in a bowl. Not to play bowling here lol (i added 3/4 tsp salt)..
• In a blender , mix yogurt and coconut first, then add 1 tsp mustard seed (keep 1/2 tsp for later) and blend well. That is till its in a fine thick liquid form
• Add above Mixture to the cucumber-onion mix and stir well. Then add few curry leaves and again stir. You can also add cillantro leaves here instead of curry leaves, but we get lots of curry leaves here , so we use it in everything.. my uncle even chew some for fun.. lol, yep, better than wasting it
• In a small deep bottom frying pan, heat oil and pop mustard seed. Then add red chillies, after slicing them to 2 pieces each. Then add 3-4 curry leaves in it. Do not peep into it, it might just pop up on ur face. A permenant pimple mark is no fun.. haha
• when its fried, add it to the cucumber and mix well. Our Cucumber pachadi is ready for serving.. Lets eat.. my favourite part of cooking ;)
• Goes well with any type of Rice and it taste super yummy.
• This dish is prepared on all sundays at my place with our lunch. This is a popular dish around Kerala, a south Indian State which is famous for its unique taste. Hope you all try this and let me know, if you like it :)

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