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Before you jump to Korean spicy rice cake (tteokbokki) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Why don't we begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen area. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to korean spicy rice cake (tteokbokki) recipe. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Korean spicy rice cake (tteokbokki) :

• Provide 7 of dried sardines heads and guts removed.
• Provide 1 sheet of dried kelp 5inchx5inch.
• Take 4 cups of water.
• You need 1 pound of Korean rice cakes.
• Use 1/3 cup of red pepper paste.
• Get 1 tablespoon of red pepper flakes.
• You need 1 tablespoon of sugar.
• You need 3 of green onions sliced into 2 inch long pieces.

Steps to make Korean spicy rice cake (tteokbokki) :

• Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
• Mix the red pepper paste, red pepper flakes and sugar in a bowl.
• Remove the sardines and kelp from the boiling water.
• Add the rice cakes, green onions and red pepper mixture to the stock.
• Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.

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