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We hope you got insight from reading it, now let's go back to layered mango lassi recipe. To cook layered mango lassi you only need 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Layered mango lassi :

• Use 1/2 litre of full cream milk.
• Get 1 cup (250 ml) of curd made using full cream milk.
• Take 1/4 cup of sugar for lassi.
• You need 1/2 cup of rose syrup.
• Prepare 1 cup of thick Mango pulp.
• Provide 6 tbsp of grated chocolate(dairy milk).
• Prepare 4 tbsp of chopped badam.
• Prepare 3 tbsp of chopped mango pieces.
• Take of For the mango topping.
• Provide 1 cup of thick mango pulp.
• Get 1/8 cup of roughly chopped mangoes.
• Prepare 3/4 cup of sugar.
• Take 2 1/2 of You will need mangoes totally for making this dish.

Instructions to make Layered mango lassi :

• 1st boil full cream milk and ferment it with little curd..lets ferment...it would take approximately 3 to 4 hrs...depends in the climate too....If you are too lazy to prepare curd, buy sour less curd and make the lassi...but remember curd should not be sour
• Lets make the mango topping first...for that prepare 1 cup of the mango pulp.... You can separate the pulp of mango and grind it in the mixy.... Take this pulp 1 cup and add into the hot kadai...then add the chopped mangoes
• Now add 1 cup sugar...let it boil on high flame for 20 mins...dont stop stirring....it may get burnt at the bottom....
• After 20 mins.... it would have become glassy and thick...almost like jelly....dont cook it more than 20 to 25 mins...and then it's done
• Now lets decorate a glass for the lassi... Take rose syrup 1 tbsp and add it on sides of the glass...rotate the glass on all sides and let it flow....now free this for 20 mins...make this for all four glasses
• Meanwhile lets make lassi....add 1 cup curd.... grind the mango pulp separated along with mentioned quantity of sugar together(grind without adding any water)measure 1 cup and add mango pulp to the curd
• Beat well until it is uniform all over...and then add 1 tbsp of the mango topping
• Add some chopped mango pieces to lassi
• Now take the freezed glass and add 1 tbsp rose syrup and then add a layer of mango pulp
• With a spoon spread some mango topping on sides of glass for decoration
• Then pour the lassi until it fills 3/4th of the glass...
• Spread A tbsp of mango topping
• Add the grated chocolate and over that add sliced badam and serve chilled(chill it for 2 hours)
• Donee.....yummmyyyy🤤🤤🤤

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