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Before you jump to Pastry Wrapped Rice Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to pastry wrapped rice cake recipe. You can cook pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pastry Wrapped Rice Cake :

• You need of Chinese rice cake (nian-gao).
• Take of Pie crust or puff pastry.
• Provide of Egg wash.

Steps to make Pastry Wrapped Rice Cake :

• Line the fryer basket with a lightly greased aluminum foil.
• Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
• Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
• Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.

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