How to Make Speedy Loaded Potato & Buffalo Chicken Casserole

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Loaded Potato & Buffalo Chicken Casserole

Before you jump to Loaded Potato & Buffalo Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to loaded potato & buffalo chicken casserole recipe. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Loaded Potato & Buffalo Chicken Casserole:

  1. Use 2 lb of diced chicken.
  2. Take 8 of diced potatoes.
  3. Prepare 1 cup of diced green onions.
  4. Get 1 cup of crumpled bacon.
  5. You need 2 cup of mexican cheese.
  6. Provide 1 tbsp of paprika.
  7. Take 1 tbsp of pepper.
  8. Prepare 2 tbsp of cajun seasoning.
  9. You need 1 tbsp of garlic salt.
  10. Use 1/3 cup of olive oil.

Instructions to make Loaded Potato & Buffalo Chicken Casserole:

  1. Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat..
  2. Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally..
  3. Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook..
  4. When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly..
  5. Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top..

When the potatoes are ready, remove the baking sheet from the oven and set aside to cool. Cut each potato in half lengthwise. Loaded Potatoes Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Luckily, it's a problem that can be tackled in two relatively easy steps. The first requires determining the best way to bake a potato, which I'll describe below.

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