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Before you jump to Indian Spicy Masala Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to indian spicy masala potatoes recipe. To cook indian spicy masala potatoes you need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Indian Spicy Masala Potatoes :

• Use 5 of potatoes.
• You need 1 of yellow onion.
• You need 1 of green bell pepper.
• Get 1 of jalapeno.
• Get 4 tbsp of peanut oil.
• Take 2 tbsp of cumin powder.
• Use 2 tbsp of ground coriander.
• Use 2 tbsp of mustard powder.
• Provide 1 tbsp of turmeric powder.
• You need 1 tbsp of course salt.

Instructions to make Indian Spicy Masala Potatoes :

• Dice potatoes and boil until soft.
• Slice onion and bell pepper in segments.
• Finely dice jalapeno and set aside.
• Mix cumin, mustard and coriander.
• Mix turmeric and salt.
• Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat).
• Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat.
• Spices will start to cling to peppers, repeat by adding onions and potatoes.
• Add tumeric and salt mixture and finally jalapenos.
• Continue stirring to prevent sticking, adding remainder of peanut oil.
• Dish is finished when you have even coating of spices and oil is just starting to separate from mixture.

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