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Before you jump to Amla Chutney (Indian Gooseberry Paste) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn't confine this to just the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to amla chutney (indian gooseberry paste) recipe. To make amla chutney (indian gooseberry paste) you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Amla Chutney (Indian Gooseberry Paste) :

• Use 5 medium of Indian Gooseberries (Amla).
• Take 1 tsp of Cumin Seed powder.
• Get 1 tsp of Coriander Seed Powder.
• Provide 1 tsp of Carom Seed Powder.
• Take 1 clove of Garlic finely chopped.
• Take 1 of Green Chillie.
• You need 1/2 tsp of Salt or add to taste.
• Provide 1 tsp of Sugar for flavour.

Steps to make Amla Chutney (Indian Gooseberry Paste) :

• Wash the berries properly and boil for 5 to 10 minutes.
• Cut the boiled berries into two parts and keep them aside.
• Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
• Grind the fried materials as finer as possible and make a paste.
• Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.

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