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Before you jump to Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to rum chata cupcakes w/ dulce de leche cream cheese frosting recipe. You can cook rum chata cupcakes w/ dulce de leche cream cheese frosting using 19 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to prepare Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting :

• Use of cupcakes.
• Provide 1/2 cup of butter ( room temp ).
• Provide 1 1/2 cup of granulated sugar.
• Use 2 cup of all purpose flour.
• You need 3 tsp of baking powder.
• Provide 1/2 tsp of salt.
• Provide 1 cup of Rum Chata (alcoholic drink).
• Use 1 tsp of vanilla extract.
• Get 1 tsp of ground cinnamon.
• You need 4 large of egg whites.
• Prepare 20 of or so cupcake liners.
• Get of frosting.
• Provide 5 tbsp of dulce de leche liqeuer.
• Get 1/2 cup of butter ( softened).
• Take 1/2 tsp of salt.
• Provide 16 oz of cream cheese ( softened ) (full fat).
• Use 2 lb of bag powdered sugar.
• Use of topping:.
• Provide 1 cup of cinnamon toast crunch cereal.

Instructions to make Rum Chata Cupcakes W/ Dulce De Leche Cream Cheese Frosting :

• FOR THE CUP CAKES:
• preheat oven to 350°F.
• in a bowl cream butter and sugar. set aside.
• in a seperate bowl combine flour, salt, baking powder and cinnamon. set aside.
• in a small bowl mix together Rum Chata and vanilla. set aside.
• slowly add flour mix and Rum Chata mix to the butter mix by alternating flour first then rum chata then flour then rumchata.. etc. begin with flour mix and ending with flour mix. set aside.
• in a seperate clean grease free bowl beat egg whites until soft peaks form.
• fold egg whites in cupcake batter.
• line a regular cupcake tin with paper liners.
• fill cupcake liners with the batter to 2/3rds full
• bake for about 20 minutes. cupcakes will be done when toothpick inserted into center comes out clean.
• remove from oven and when cool enough to handle transfer to wire rack to finish cooling completely.
• FOR THE FROSTING:
• cream together butter and half the powdered sugar.
• blend in cream cheese then rest of powdered sugar.
• in a small bowl mix 1tbl. of liqeuer with the salt. dissolve salt well.
• once dissolved stirr it into your frosting and then stir in the rest of the dulce de leche liqeuer.
• refridgerate until ready to use.
• FOR THE TOPPING:
• place cinnamon toast crunch cereal in a ziplock baggie.. crush and pound cereal to very small pieces. set aside.
• ASSEMBLY:
• frost cooled cupcakes with frosting. it is very sweet so a little goes a long way so do thin layers.. ( u will have extra frosting left)
• sprinkle tops of cupcakes with a little bit of crushed cinnamon toast crunch cereal.
• now ur cupcakes are ready to serve!
• enjoy!
• NOTE: makes about 20 cupcakes. u will have extra frosting left.
• NOTE: these cupcakes are great by themselves or with this awesome frosting!
• NOTE: wash the cupcake down with my special drink made from the same alcohol as in these cupcakes " so sinfully creamy and delicous it cannot be named"

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