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Before you jump to Fondant Cupcakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to fondant cupcakes recipe. To cook fondant cupcakes you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Fondant Cupcakes :

• Get 1 of &1/2 cup Flour.
• Get 1 of &1/4 cup Sugar.
• Prepare 1/2 cup of Butter.
• Use 1/2 cup of Cocoa powder.
• Prepare 1 cup of Water.
• Use 3 of Eggs.
• Get 1/4 tsp of Salt.
• You need 1 tsp of Baking soda.
• Take 1/4 tsp of Baking powder.
• Take of Fondant.

Steps to make Fondant Cupcakes :

• Preheat oven at 180c. Sieve Flour,baking soda,baking powder and salt. Mix cocoa in warm water. Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. Add flour mixture alternating with cocoa warm water mixture, mix on low speed. Arrange cupcake cases in muffin tin and pour batter in it. Bake at 180c for 15 minutes or till done. Let them cool down and prepare icing. Then decorate with fondant of your own choice.
• Note: I made the tiny cake with the same batter.

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