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Before you jump to Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

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We hope you got benefit from reading it, now let's go back to sweet chilli chicken thighs & baked sweet potato halfs recipe. To cook sweet chilli chicken thighs & baked sweet potato halfs you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Take 2 of sweet potatoes halfed.
2. Use 1 of packet chicken legs.
3. Prepare 6 tbsp of sweet chilli sauce.
4. Get pinch of corriander herd.
5. Use pinch of garlic granules.
6. Prepare pinch of salt.
7. Use pinch of pepper.

Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander.
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.

Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner! This Asian Sweet Chili Chicken is a breeze to make because the sauce is just a few ingredients and the batter takes just a few minutes to combine and even less time to fry. All of that to say you could be sitting down to this dish in the amount of time it takes you to steam the white sticky rice you're making on the side.

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