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Before you jump to Tiranga Pulao (Tri-color rice) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good an area get started on as any. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to tiranga pulao (tri-color rice) recipe. To cook tiranga pulao (tri-color rice) you need 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Pulao (Tri-color rice) :

• Get 3 cups of basmati or long grain rice.
• Provide 1 cup of oil.
• Prepare 3 tsp of ginger garlic paste.
• Get 3 of small onions finely shopped.
• Prepare of For white rice.
• Prepare 1 cup of chopped caulifower.
• Provide 1 cup of paneer cubed.
• Use 1 tbsp of curd.
• Get to taste of salt and pepper.
• You need of For orange rice.
• Provide 1 cup of grated carrot.
• Use 1 cup of tomato puree.
• Provide 1 tsp of red chilli powder.
• Provide 1 tsp of sugar.
• Get to taste of salt.
• Use of For green rice.
• Take 1 cup of palak puree with green chilli.
• Provide 1 cup of boiled green peas.
• Prepare 1 tsp of lemon juice.
• Take to taste of salt.
• Provide of Garnish.
• You need of cashews and fresh shreded coconut for white rice.
• You need of raisins and and fresh tomato for orange rice.
• You need of pistachio and lemon slice for green rice.

Steps to make Tiranga Pulao (Tri-color rice) :

• Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
• For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
• For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
• For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
• Garnish and serve hot.

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