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We hope you got insight from reading it, now let's go back to butter chicken (indian) recipe. To make butter chicken (indian) you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Butter Chicken (Indian) :

• Take 1 kg of chicken.
• Take 3 of onions minced.
• Provide 3 of tomatoes pureed.
• Get 2 tbsp of tomato paste.
• Prepare 3 tbsp of butter.
• Prepare 1 1/2 tsp of garlic paste.
• Use 1 1/2 tsp of ginger paste.
• Prepare 3 tsp of coriander powder.
• You need 2 tsp of chicken masala powder.
• Get 1 large of pinch of dried fenugreek leaves.
• Use 2 cup of milk.
• Use 4 tbsp of pureed cashewnut paste (soak & grind cashewnuts).
• You need 2 tsp of tumeric powder.
• You need 1 of salt to taste.

Steps to make Butter Chicken (Indian) :

• Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
• Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
• Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
• Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
• Open lid & cook further.
• When done, add the chicken masala powder & the cashewnut paste.
• Give it a good stir till everythingis properly mixed. But don't boil.
• Adjust salt.
• Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)

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