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Before you jump to Easy Madeleines with Belly Buttons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. While we're always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you probably pick out a lot of items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it's not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to easy madeleines with belly buttons recipe. To make easy madeleines with belly buttons you need 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Easy Madeleines with Belly Buttons:

1. Take 2 of Eggs.
2. Use 1 tbsp of Honey.
3. Use 1 tbsp of Milk.
4. Provide 80 grams of Sugar (caster sugar).
5. Use 100 grams of Cake flour.
6. Get 2/3 tsp of Baking powder.
7. Take 80 grams of Butter.
8. Use 15 of drops Vanilla oil.

Instructions to make Easy Madeleines with Belly Buttons:

1. Break the eggs into a bowl and beat with a whisk. Add the honey, milk, sugar, and vanilla oil and mix well..
2. Sift in the cake flour and baking powder into the bowl from Step 1, and mix in a circular motion using a whisk. The flour may fly out in the beginning, so be careful and mix slowly..
3. Put the butter in a heatproof container and melt it in the microwave. Put the melted butter into the bowl from Step 2, and mix well with a whisk. Pour the batter into cupcake molds, cover with plastic wrap and leave to rest at *room temperature* for 20 minutes..
4. While the batter is resting, wash the dirty dishes. Also, preheat the oven to 210°C with the baking sheet inside..
5. After 20 minutes, take the baking sheet out of the oven (it's hot so be careful), and quickly put on the batter-filled cups. Put the sheet back in the oven and bake for 15 minutes. When the madeleines are nicely browned, and a skewer pierced into one comes out clean, they're done..
6. The flavor of the madeleines won't have settled yet when they are fresh out of the oven, so be sure to let them rest for half a day or more before enjoying them. As time passes, they become moist, and take on a nice sheen on the surface..
7. Tip: if you put the batter in a cup with a spout, it's easier to pour into the cups..
8. The madeleine on the left has a "belly button." The one on the right was baked without resting..
9. The size and shape of the 'belly button' will vary depending on the type of cup you bake the batter in - this is quite fun. Enjoy different kinds of "belly buttons" using different types of cups, as described below..
10. This is a 3 cm diameter mini cup that spreads out vertically. It's small but surprisingly deep..
11. Using the cups shown in Step 10: The "belly buttons" are more like pot-bellies, but they're cute anyway, so I like them a lot..
12. This are foil cups with 7.5 cm diameter bottoms. This is a real madeleine cup. It's flat..
13. Using the foil cups shown in Step 12: If you bake the madeleines in flat, shallow cups, the "belly button" bump in the middle will be not be as pronounced..
14. Here I used small morning glory flower-shaped cups, and added 2 tablespoons of cocoa to the batter..

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