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Before you jump to Easy Red Velvet with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to easy red velvet with cream cheese frosting recipe. To cook easy red velvet with cream cheese frosting you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting :

• Prepare 150 g of Redman Super Sponge Cake Mix.
• Get 1 tbspn of cocoa powder.
• Prepare 3 of large eggs.
• Get 30 g of buttermilk.
• Provide 30 g of butter, melted.
• Prepare of Red food coloring.
• Prepare of Cream Cheese Frosting.
• You need 1 block of Philadelphia cream cheese (250g).
• Take 6 tbspn of castor sugar (i used fine table sugar).
• Use 1/2 tsp of vanilla essence.
• Take 4 of tbpn whipped cream.

Instructions to make Easy Red Velvet with Cream Cheese Frosting :

• Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
• Fold in melted butter. Followed by red coloring. I used Wilton's gel.
• Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
• Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
• Stir in whipped cream, flattening any air holes in the cream cheese.
• Pipe out on cooled cupcakes. I used Wilton's 2D tip.

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