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We hope you got insight from reading it, now let's go back to pilchards breyani with boiled eggs recipe. To make pilchards breyani with boiled eggs you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pilchards breyani with boiled eggs :

• Use 1 can of middlecut pilchards.
• Prepare 4 tablespoons of canola oil.
• Prepare 2 of onions.
• Use 1 TSP of garlic and ginger paste.
• Take half of a teaspoon breyani mix.
• Provide 4 teaspoons of kashmiri masala.
• Prepare 1 can of diced tomatoes.
• Get 3 cups of rice (basmati sela rice)add turmeric.
• Take 6 of boiled eggs.

Steps to make Pilchards breyani with boiled eggs :

• Pour oil into a pot and add onions
• Add jeera seeds and breyani mix and let it braise for 5 minutes
• Add chillies, garlic and ginger
• Add the masala and allow it to braise in the oil for 5 minutes
• Add the can of tomatoes and let it cook until it is a thick paste
• Add the pilchards and allow the gravy to cook into the pilchards for 15 minutes on slow heat
• Add the par cooked rice with turmeric to the pilchard gravy
• Do not mix allow the breyani to simmer until the tomato gravy cooks through.
• The rice must have speckles of red gravy on the top.Scoop the gravy gently and turn over until you have the perfect pilchard and add boiled eggs

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