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Before you jump to Sultan fried rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something not that hard, changing the particular light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to sultan fried rice recipe. You can cook sultan fried rice using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Sultan fried rice :

• Prepare 1 cup of sticky rice.
• Provide 2 tbsp of rice vinegar.
• Use 2 pinches of sugar.
• Use 3 tbsp of sesame oil.
• Use 2 of egg.
• Prepare 1/8 of th cup soy sauce.
• Use can of carrots and peas.
• Provide 1/4 of th onion.
• You need 1 cup of water.

Steps to make Sultan fried rice :

• Wash and drain rice 3-4 times. while rice is in water, lightly grind to release starch. water should be less cloudy on final rinse.
• High heat, bring rice and one cup of water to slight boil. edges will start to bubble. then turn heat to low, and top with tight lid. (use towel if needed to seal the lid.) leave undisturbed for 10min. do not lift lid, or steam could escape and rice will not cook properly
• Remove rice from heat. pour into wooden bowl (preferred). I sometimes use my cutting board.
• Whisk 2 pinches of sugar in 2 tbsp of rice vinegar (do this in rice pot, while it's still warm, to break down the sugar) and pour over rice. gently turn rice to mix and break up rice chunks. leave to cool for a few min
• Heat 3 tbsp sesame oil in skillet.
• Add onions to lightly cook on low
• Rinse drain peas and carrots, set to side
• Add 2 eggs to skillet, lightly scramble, still on low
• While eggs are still runny (yellow helps color rice), add rice, peas and carrots. pour over 1/8th cup of soy sauce. turning mixture lightly to mix well. let cook until it starts to dry (3-5 min).

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