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We hope you got benefit from reading it, now let's go back to easy cheesecake made with a food processor recipe. To make easy cheesecake made with a food processor you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Easy Cheesecake Made with a Food Processor :

• Provide 250 grams of ◎Cream cheese.
• Get 200 ml of ◎Heavy cream.
• Take 3 of ◎Egg (medium).
• You need 100 grams of ◎Sugar.
• Use 3 tbsp of ◎Plain flour.
• Get 1 pinch of ◎Salt.
• Get 1 dash of ◎Lemon juice.
• Get 50 grams of 〇Cookies or biscuits.
• Provide 40 grams of 〇Butter.

Instructions to make Easy Cheesecake Made with a Food Processor :

• Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
• Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
• Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
• Right after baking, run a knife around the edges. Chill to set.
• Remove from the mold, and it is done!
• Cut into your desired portion sizes and enjoy!
• I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
• Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
• For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
• The pumpkin cheesecake was pretty good too! Halloween colors!

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