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Before you jump to Instant Pot Beef Caldereta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to instant pot beef caldereta recipe. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Caldereta :

• Use 2 lbs of beef chuck; cut into 2” chunks.
• Prepare of Soy sauce.
• Provide of Black pepper.
• Take 5 cloves of garlic; minced.
• Provide 3/4 of ths of an onion; minced.
• Provide 8 oz of can Tomato Sauce.
• Provide of Beef stock.
• You need 2 of bay leaves.
• Get 2 of carrots; cut into chunks.
• Prepare 3 of red potatoes; cut into chunks.
• You need 11 of mini bell peppers.
• Use 4.25 oz of Liver Spread.
• Use 1 tbsp of brown sugar.
• Provide of Peas.

Instructions to make Instant Pot Beef Caldereta :

• Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
• Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
• Add your onions and garlic to the instant pot and sauté until translucent.
• Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
• Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
• Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
• Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

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