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Before you jump to Pani Puri with Ragda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to only the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen alone offers you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to pani puri with ragda recipe. You can cook pani puri with ragda using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pani Puri with Ragda :

• Prepare of For the Ragda.
• Prepare 200 gm of yellow peas dried.
• Take 1/2 tsp of Rock salt.
• Get of Salt as per taste.
• Get 1/2 tsp of turmeric.
• Get 1 of green chilli.
• You need as needed of Water.
• You need 2 tsp of oil.
• Provide 1 tsp of Jeera powder.
• You need As needed of curry leaves.
• Get of For the Tamarind Chutney.
• Get 100 gm of Dates.
• Take 100 gm of Tamarind.
• Provide 100 gm of Jaggery.
• Take to taste of Rock salt.
• Get to taste of Black pepper.
• Provide to taste of Lemon juice.
• Get of For the Green Coriander Chutney.
• Take 1 bunch of mint leaves around 1 cup after cleaning.
• Use 1 bunch of coriander leaves around 1.5 cup after cleaning with stem.
• You need 1 clove of Garlic.
• Get 1/2 inch of Ginger.
• Provide 3-4 of chillies for green chilli pasteas per taste.
• You need to taste of Salt.

Instructions to make Pani Puri with Ragda :

• Soak the peas for a minimum 4 hrs. Or over night. Wash the peas, put it in a pressure cooker and add water which just covers the peas in it, not more. Add salt and turmeric. Keep on low flame for 4 to 5 whistles. The consistency should be rounded peas but soft and mashable and water should be almost drier up.
• In a pan take oil, add curry leaves and 1 green chilli slited, roast till the flavours r infused. Remove from the oil and discard add jeera powder. Add the peas, saute for few mins once mixed properly and u see little bubbles of water, switch off gas. If the peas have a lot of water, you can keep the water aside, and u can squeeze some lemon and add rock salt and black pepper, it tastes delicious. If the mix is totally dry, sprinkle little water. Ragada is done.
• Soak the tamarind in water, if u want to fasten the process, keep in microwave for short period of 15 secs. Keep an eye as it splutters a lot, keep in a big bowl to avoid mess. Cool. Discard the seeds and pass through a sieve, you will get a thick syrup. Add more water to get more flavour out of it.
• Run the dates through a mixie and make a paste out of it by adding little water. Mix the dates in the tamarind. Keep on gas stove. Add the jaggery in it. Add black pepper and rock salt as per taste. Keep it little thick. Add lime juice if u need more sourness in it. Tamarind and Date Chutney is done
• Run the chillies in the mixie, keep aside, use water to make thick paste.
• Run coriander, mint, ginger and garlic in the mixie. Make paste out of it. Take an ice cube tray and a big vessel. Empty ice in it. Add the green chutney in it. Add water, almost 1.5 ltrs depending upon coriander flavour. Add chilli paste as per ur taste, little at a time. Add regular salt. Taste. Add more chilli or salt if needed. Green chutney water is done.
• Assemble everything together and enjoy with store bought or homemade puris

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