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Before you jump to Tteokbokki (spicy rice cake) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to tteokbokki (spicy rice cake) recipe. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Tteokbokki (spicy rice cake) :

• You need 200 g of cylindrical tteok (rice cake).
• Provide 150 g of eo-muk (fish cake).
• Prepare 1/8 head of small cabbage (optional).
• Take 1/4 of small carrot (optional).
• Get 1 cup of chopped spring onion (optional).
• Get 1 of small onion (optional).
• Take 2 of boiled eggs (optional).
• Take 500 ml of water.
• Take 1.5 tbsp of gochujang (chili paste).
• Provide 1 tbsp of chili powder.
• Prepare 2.5 tbsp of soy sauce.
• Get 6 tbsp of sugar.
• Provide 1/2 tbsp of minced garlic.

Instructions to make Tteokbokki (spicy rice cake) :

• Gather the ingredients.
• Pour 500 ml of water in a large saucepan on high heat.
• Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
• Chop the vegetables into bite-size and add them to the saucepan.
• When it starts to simmer, add the rice cake and fish cake to the pan.
• When it starts to boil, add the spring onion and boiled egg, if using.
• Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

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