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The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks :
- Take 1 bowl of ready Idli flour.
- Use 1/2 cup of yogurt.
- Take of Salt as per liking.
- Use 1 tsp of Eno.
- Provide of Chopped dhania.
- Use of Water.
- Provide bowls of Steamer + some.
Steps to make Idli Savoury steamed Rice Cakes#boiledsnacks :
- Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
- Next day to the batter add salt,dhania & abit of water to make it semi thick
- Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
- Steam for 12 mins till done. Serve hot with chutney
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