Recipe of Quick Mkate wa Sinia(Rice Cake)

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Before you jump to Mkate wa Sinia(Rice Cake) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to mkate wa sinia(rice cake) recipe. You can have mkate wa sinia(rice cake) using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mkate wa Sinia(Rice Cake) :

  • Provide 2 cups of rice.
  • Get 2 1/2 cups of coconut milk.
  • Use 1/2 cup of sugar.
  • Use 1 tablespoons of cardamon.
  • Take 2 of egg whites.
  • Use 2 tablespoons of yeast.

Instructions to make Mkate wa Sinia(Rice Cake) :

  • Soak your rice overnight.
  • Rinse it well and blend together with coconut milk until it remains small particles of rice.
  • Add in your egg whites,yeast,cardamon and sugar(you can reduce or add the amount).Blend well until mixed up.
  • Put the paste in a tight container for one hour.
  • Grease your sufuria and let it heat a little bit.
  • Pour in the paste and let it bake.Remember not to put too much charcoal on the bottom part of your sufuria.
  • When ready let it cool and enjoy!!!

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