Recipe of Quick Smoked Baby Back Ribs

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Smoked Baby Back Ribs

Before you jump to Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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In order to see results, it is definitely not a requirement to drastically modify your eating habits. It's not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Evidently, it's easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to smoked baby back ribs recipe. To make smoked baby back ribs you only need 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Baby Back Ribs:

  1. You need of (2) Racks Pork Ribs.
  2. Get of For The Dry Rub.
  3. Get of (2) Cups Brown sugar.
  4. Take of (1) tbsp Salt.
  5. Use of (2) tsp Garlic powder.
  6. Take of (2) tsp Onion powder.
  7. Provide of (1) tsp Black pepper.
  8. Take of (1/2) tsp Cayenne pepper.
  9. Take of (1) tbsp Paprika.
  10. Get of (1) tbsp Chili powder.
  11. Take of For The BBQ Sauce.
  12. Prepare of (1) Bottle Cookie's bbq sauce.
  13. Prepare of (1) Bottle Sweet Baby Ray's Golden Mustard bbq sauce.
  14. Get of (1) Cup Brown sugar.
  15. You need of For The Smoker.
  16. Prepare of (2) Cups Apple juice + (1) Cup for foil pan.
  17. You need of Water.

Instructions to make Smoked Baby Back Ribs:

  1. Remove membrane from the pork ribs. Trim excess fat..
  2. Mix Dry rub ingredients..
  3. Throughly coat ribs with dry rub. If you choose let marinade in refrigerator up to 12 hours. But this isn't necessary..
  4. Prepare smoker with hardwood. Heat until temperature reaches 250 degrees Fahrenheit. At this point I add (2) pans each with (1) cup of the apple juice and fill remaining with water..
  5. Place ribs directly on rack towards far side near chimney vent. Smoke for 3 hours maintaining temperature between 225 and 250 degrees Fahrenheit..
  6. In a large bowl mix the BBQ Sauce ingredients..
  7. Take ribs off smoker and place in an aluminum pan. Completely coat ribs with BBQ Sauce mixture, add 1 cup of the apple juice to bottom of pan. Cover with foil. Place pan with ribs back in smoker. Smoke for 2 more hours maintaining the 225 to 250 degree temperature..
  8. Remove pan of ribs. Place the (2) racks of ribs back in smoker and smoke 2 more hours..
  9. Remove ribs and Enjoy!.

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