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We hope you got insight from reading it, now let's go back to mixed vegetables sambhar recipe. To make mixed vegetables sambhar you need 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mixed vegetables Sambhar :

• Prepare 1 of onion.
• You need 2 of potatoes.
• Use 2 of carrots.
• Prepare 30 of beans.
• You need 0.5 cup of green peas.
• Prepare 1 tsp of tamarind paste.
• Use 4 tsp of shredded coconut.
• Provide 0.5 cup of Toor dal.
• Use 0.5 tsp of turmeric.
• Provide 2 tsp of jaggery.
• Prepare 4 of cashews.
• Prepare of Salt.
• Provide 1 tsp of rasam powder.
• Prepare 3 tsp of Sambhar powder.
• Prepare leaves of Coriander.
• You need leaves of Curry.
• Provide 1 tsp of Mustard seeds.
• Use 1 tsp of urrad dal.
• Provide 0.5 tsp of jeera/cumin seeds.
• Provide 1 tsp of coconut oil.
• Prepare 1 tsp of ghee.
• Take 0.5 tsp of Hing.

Steps to make Mixed vegetables Sambhar :

• First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 - 3 whistles) for 10-12 minutes.
• Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes
• Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter.
• Now add chopped onions to the same pan and sauté for 5-10 minutes
• In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan
• Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan.
• Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes.
• Serve the sambhar hot with rice or roti.

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