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Before you jump to Panner Butter masala recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to panner butter masala recipe. To make panner butter masala you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Panner Butter masala :

• Take 100 grams of panner.
• Prepare 1 cup of frozen green peas.
• You need 1 of small onion chopped.
• You need 4 of medium sized tomatoes chopped.
• Get 1/2 inch of ginger chopped.
• Use 3-4 of garlic gloves.
• Take 7-10 of Cashews.
• Provide 1 teaspoon of coriander powder.
• Use 3/4 teaspoon of garam masala.
• Get 1/2 teaspoon of jeera (cumin).
• Get 1/4 teaspoon of red chilli powder (as per your taste).
• Use 4 of teaspoon/ half stick of unsalted butter.
• Provide 1 teaspoon of sugar.
• You need to taste of Salt.

Steps to make Panner Butter masala :

• Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
• Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
• Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
• Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan

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