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We hope you got benefit from reading it, now let's go back to chimichanga beef recipe. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chimichanga Beef:

1. Provide 1 of Vegetable oil for cooking.
2. Prepare 1 kg of Chuck steak, 2cm cubed.
3. Take 1 large of brown onion, chopped.
4. You need 2 clove of garlic, finely chopped.
5. You need 1 tbsp of Paprika.
6. You need 1 tsp of Ground cumin.
7. Provide 1 stick of Cinnamon.
8. Use 1 of Hot red chilli, finely chopped.
9. Provide 2 1/2 cup of Beef stock.
10. Get 1 can of (400g) red kidney beans, washed and drained.
11. Take 1 of Flour tortillas to serve.
12. Get 1 of Sour cream to serve.
13. Use 1 of (SALAD).
14. You need 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
15. Take 2 of Stems spring onion, sliced.
16. You need 1 small of green capsicum, large dice.
17. Get 1 of Avocado, diced.
18. Take 1 tbsp of Fresh lime juice.
19. Provide 1/2 tsp of Ground cumin seed.
20. Use 1 tbsp of Olive oil.
21. Get 1 of Chopped mint and basil.
22. Prepare 1 tbsp of Minced garlic.

Steps to make Chimichanga Beef:

1. Preheat oven to 160°C..
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

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