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Before you jump to Lavish and Complete meal recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to lavish and complete meal recipe. To cook lavish and complete meal you only need 53 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Lavish and Complete meal :

• Take of For Paneer Angara.
• Provide 2 tbsp of oil.
• You need of Cinnamon stick half inch.
• Take 2 of Cloves.
• Take 2 of Cardamom.
• Get 3 of Kashmiri red chilli.
• Get 4-5 of Black pepper.
• Prepare 7-8 of Cashews.
• Prepare 250 gms of Paneer.
• Get of Kasuri methi.
• Prepare of Charcoal.
• You need 2 tbsp of freshcream.
• You need 1 tsp of kitchen king masala or garam masala.
• Use 1 tsp of red chilli powder.
• You need 1 tsp of turmeric powder.
• Prepare 1/2 tbsp of coriander powder.
• Use 1 tsp of jeera.
• Prepare leaf of Bay.
• Use of Vegetables for Paneer Angara:.
• Provide 3-4 of onion.
• Use 4-5 of tomatoes.
• Use 1 of medium sized capsicum.
• Use 1 inch of Ginger.
• You need 6-7 of Garlic cloves.
• Provide of For Tidali dal(3 mix lentils).
• Get 1/2 cup of Chana dal.
• Provide 1/2 cup of Green moong dal.
• Use 1/4 cup of White udad dal.
• Take 2 of tomatoes.
• Get 3-4 of garlic cloves.
• Provide leaves of Freshly chopped coriander.
• Get 1 tsp of jeera.
• Provide 1/2 tsp of Turmeric powder.
• Prepare 1/2 tsp of red chilli powder.
• Provide 1-2 of green chilli.
• Prepare to taste of Salt.
• Prepare 1 tbsp of oil.
• You need of For Akhrot(walnut) halwa.
• Get 100 gms of Khoya.
• Take 200 gms of Walnut.
• You need 100 gms of Sugar.
• Provide 2 tbsp of Ghee.
• Prepare 1/2 of tap cardamom powder.
• Provide 1 cup of Milk.
• Prepare of For Methi pulao.
• Get 1 cup of basmati rice.
• Prepare 1 cup of finely chopped methi.
• Get 1 of tomato roughly chopped.
• Provide 1 of green chilli.
• You need 2 tbsp of green peas.
• Prepare 1/2 tsp of Turmeric powder.
• Use to taste of Salt.
• Use 2 of and 1/2 cup water.

Steps to make Lavish and Complete meal :

• PANEER ANGARA: In a pan heat 1tbsp oil and put all whole masalas, put 2 onion chopped, wait untill turns light brown
• Add ginger, garlic, green chilli, cashews,saute it well. Nw add chopped tomatoes, when it turns mushy add little water. When it cools down grind it in a fine paste
• Nw again take oil in a pan, add jeera, tej patta, ginger garlic paste and kasuri methi. Nw add the paste we have prepared and all the dry spices or masalas and salt to taste. Also add garam masala and fresh cream.
• Now put paneer cubes along wit 1onion and capsicum cubically chopped. Finally smoke it with charcoal.
• AKHROT HALWA: put ghee in a pan,put cardamom powder, add Khoya, allow it to blend. Let it turn slight Brown in colour.
• Make small pieces of half of the walnuts and grind others in mixer. Put this together in pan. Again mix it well. Now add milk and sugar and continuously stir it to blend.once it turns smooth,frothy. It's done
• TIDALI DAL (3 Mix Lentils) soak all three lentills together for around 2 hr. In a pressure cooker will put these dals along with chopped tomatoes, green chilli, turmeric powder and salt.
• After 2 whistles will slow down the flame. After it's done will lightly mash the dals, so that it should retain it's texture.
• Now will give tadka, for that we will heat oil in a pan. Put jeera, once it starts crackling put garlic paste. When it turns Brown put red chilli powder and immediately we have to temper Dal with tis tadka.finally garnish it with coriander leaves. now you can serve this tasty Dal.
• METHI RICE: Heat oil in a pan, put chopped methi, saute it for around 5min and add chopped tomatoes,green chilli,peas,haldi powder and salt to taste. Mix it well and put water and rice simultaneously. Allow rice to cook,it's done.

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