Simple Way to Make Homemade Sheet pan tilapia & vegetable medley

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The ingredients needed to cook Sheet pan tilapia & vegetable medley :

  • Use 2 of medium Yukon gold potatoes cut into wedges.
  • Use 3 of large fresh Brussels sprouts thinly sliced.
  • You need 3 of large radishes thinly sliced.
  • Use 1 cup of fresh sugar snap peas cut into 1/2 in pieces.
  • You need 1 of small carrot thinly sliced.
  • Prepare 2 tablespoons of butter melted.
  • Use 1/2 teaspoon of garlic salt.
  • You need 1/2 teaspoon of pepper.
  • Prepare 2 of tilapia fillets 6 ounce each.
  • Take 2 tablespoons of minced fresh tarragon or 1/2 teaspoon dried tarragon.
  • Take 1/8 teaspoon of salt.
  • Get 1 tablespoon of butter softened.
  • You need of Lemon wedges and tartar sauce optional.

Steps to make Sheet pan tilapia & vegetable medley :

  • Preheat the oven to 450 line a 15x10x1 in sheet pan with foil grease foil
  • In a large bowl combine the first five ingredients add melted butter garlic salt and pepper toss to coat place vegetables in a single layer in prepared pan bake until potatoes are tender about 20 minutes
  • Remove from oven preheat broiler. Arrange vegetables on one side of sheet pan. Add fish to other side of sheet pan.
  • Sprinkle fillets with tarragon and salt dot with softened butter broil 4-5 in from heat until the fish flakes easily with a fork about 5 minutes if desired serve with lemon wedges and tartar sauce.

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