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Before you jump to Paneer capsicum gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to paneer capsicum gravy recipe. To make paneer capsicum gravy you only need 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Paneer capsicum gravy :

• You need 15-20 cubes of Paneer.
• Provide 10 of capsicum cubes.
• Use 1 of onion chopped.
• Provide 1 of tomato finely chopped.
• Get 0.25 cup of corn.
• Provide 20 of green peas.
• Take 1 tbsp of butter.
• You need 4 tsp of curd(yogurt) or more.
• Get 1 tsp of cream.
• Use 2 tsp of cumin seeds.
• You need 1 of bay leaf.
• Prepare 1 of cinnamon stick.
• You need 1 tsp of cardamom seeds.
• Get 4 of cloves.
• You need 0.5 tsp of pepper.
• You need 1 tsp of coriander powder.
• Take 1 tsp of cumin powder.
• Provide 1 tsp of chilli powder.
• You need 0.75 tsp of turmeric powder.
• You need 1 tsp of salt.
• Take 5-10 of cashews soaked and turned to coarse paste.
• Take 0.25 tsp of Garamond masala.
• Use 1 tsp of kasuri methi.
• Get 3 tsp of coriander leaves.
• Provide of Salt.
• Provide 1 tsp of jaggery/sugar.

Instructions to make Paneer capsicum gravy :

• In a pan add butter and roast paneer until it turns golden brown
• In the same pan add capsicum and corn and roast it.
• Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
• To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
• Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
• Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

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