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We hope you got benefit from reading it, now let's go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) :

• You need of For the Kofta (meatball).
• Get 250 gm of lamb mixed mince.
• Get 1 tbsp of garlic ginger paste.
• Take 1 tsp of poppy seeds(clean & dry rosted).
• You need 1/2 tsp of salt or to taste.
• Take 1 tsp of red chilli powder.
• Get 1 tbsp of gram flour dry roasted.
• You need 4 of green chilli chopped.
• Take 2 tbsp of fresh coriander leaves chopped.
• Take 1/2 cup of oil.
• Take 1 of small onion chopped.
• Prepare 1 tsp of coriander powder.
• Take 1/4 tsp of turmeric powder.
• You need 1/4 tsp of garam masala powder.
• You need half of slice of bread (make a breadcrumb).
• You need of For the Curry.
• Use 1 can of tomatoes.
• Provide 1 of medium sized onion.
• Get 1 can of white chickpeas.
• Prepare 1 tsp of red chilli powder.
• Use 4 of green chillies.
• Prepare 1/2 tsp of turmeric powder.
• Use 2 tsp of coriander powder.
• You need 1 tbsp of ginger garlic paste.
• Provide 1 tsp of garam masala powder.
• Use 1 glass of water or as required.
• Use of For the garnishing.
• You need 1 of large fresh green chillie chopped.
• You need of fresh coriander leaves chopped.
• Prepare 2 tbsp of freshly squeezed lemon juice.

Instructions to make 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) :

• Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
• Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. In a same pot add the sliced onions fry till they turn golden. Grind brown onion and tomatoes in a blender and make a thick puree.
• Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
• Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
• Add garam masala powder and white chickpeas and cook 5 minute. Take it off the flame. Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

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