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Before you jump to Baked Masala Poori (Spicy Indian bread) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.

Start with replacing the light bulbs. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to baked masala poori (spicy indian bread) recipe. You can cook baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Baked Masala Poori (Spicy Indian bread) :

• Prepare 1 Cup of wheat flour.
• Provide 1 Tablespoon of Oil.
• Take 1/2 Tablespoon of pepper powder.
• Prepare 1/4 Teaspoon of turmeric powder.
• You need 1 Teaspoon of chilli powder.
• Take 1/2 Teaspoon of cumin seeds (jeera).
• Get To Taste of salt.
• Provide of water.

Instructions to make Baked Masala Poori (Spicy Indian bread) :

• Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
• Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
• Make balls of the dough (approx marble size balls)
• Take one ball and roll it into a nice, smooth round ball with the palm of your hands
• Then press it and make it flat
• Roll it out with a rolling pin to form a nice even round discs without using flour.*
• These pooris are approximately 5 inches diameter and thin
• Roll all pooris and keep it on tissue
• Arrange the pooris in a baking tray as shown in Image 1
• Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
• Bake it on 350F in oven for 15 minutes.
• Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
• After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
• Take poori out of the oven and let it cool down
• Store it in air tight container.

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