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Before you jump to Easy & Healthy Yudofu with Soy Milk recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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Just about the most popular snacks is yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You can't beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by many people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an excellent method to enjoy a flavorful snack without having too much sugar.

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We hope you got benefit from reading it, now let's go back to easy & healthy yudofu with soy milk recipe. You can have easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy & Healthy Yudofu with Soy Milk:

1. You need 3 of blocks Silken tofu.
2. You need 600 ml of Soy milk.
3. Provide 600 ml of Dashi stock.
4. Get 1 tsp of or more Salt.
5. Prepare 1 of Green onions (for topping).

Steps to make Easy & Healthy Yudofu with Soy Milk:

1. Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil..
2. Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil..
3. It is done! Serve this pot at the table to share. Eat with chopped green onions..
4. The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot..

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