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Before you jump to Easy Banoffee and Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to easy banoffee and chocolate cheesecake recipe. To cook easy banoffee and chocolate cheesecake you need 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Easy Banoffee and Chocolate Cheesecake :

• Prepare of biscuit base.
• Prepare 12 oz of digestive biscuits.
• Use 2 tbsp of melted butter.
• Prepare of cheesecake.
• Get 3 of medium bananas.
• Prepare 450 grams of cream cheese.
• Use 250 grams of thick cream.
• Take of caramel.
• Use 400 grams of condensed milk.
• Prepare 4 oz of butter.
• Get 4 oz of brown sugar.
• Take of chocolate sauce.
• Provide 150 grams of chocolate.
• Prepare 150 ml of single cream.
• Use 125 grams of butter.

Steps to make Easy Banoffee and Chocolate Cheesecake :

• Crush the biscuits in a bowl with a rolling pin until fine
• Mix in the melted butter a little at a time
• Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
• Leave in the fridge to set
• To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
• To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
• Mash up the bananas in a blender
• Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
• Add in the cream and give it another quick mix
• Then add the bananas and mix one final time
• Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
• Pour the cheesecake mix over the biscuit base and leave in the fridge to set
• N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

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