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Before you jump to Tteokbokki (Spicy Rice Cake) with Seafood recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to tteokbokki (spicy rice cake) with seafood recipe. To cook tteokbokki (spicy rice cake) with seafood you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood :

• Provide 30 pcs of Tteokbokki (thin ones).
• Take 3 cups of non-salted chicken broth.
• Use 4 pcs of crabsticks.
• Provide 6 pcs of seafood tofu.
• Use 1 tbsp of gochujang (Korean red chilli paste).
• Get 1 tbsp of oyster sauce.
• You need 1/2 tsp of salt / powder mushroom broth.

Steps to make Tteokbokki (Spicy Rice Cake) with Seafood :

• Add salt/powder mushroom broth to chicken broth
• Soak the frozen rice cakes in the chicken broth for 20 mins
• Boil the chicken broth with the soaked rice cakes
• Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
• Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!

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