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Before you jump to Chocolate fondants (lava cake) with raspberry coulis recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Start out with exchanging the bulbs. Complete this for the whole house, not merely the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to chocolate fondants (lava cake) with raspberry coulis recipe. To make chocolate fondants (lava cake) with raspberry coulis you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chocolate fondants (lava cake) with raspberry coulis :

• Provide 3 of eggs.
• You need 120 g of dark chocolate + another 100g broke into squares.
• Take 35 g of butter.
• Prepare 80 g of sugar.
• Prepare 1 spoon of flour.
• Take of Butter and flour for coating the ramequin.
• Prepare of Raspberry coulis.
• Prepare 1 punnet of raspberries.
• You need 1 spoon of sugar.

Steps to make Chocolate fondants (lava cake) with raspberry coulis :

• You can make the coulis ahead of time and the cake mixture too and just cook it when ready to serve. Ideal for dinner parties where you can have it all ready on the side and it cooks in only 10/12 min
• In a small pot add the raspberries and the sugar and cook on very low heat for about 10 minutes until the raspberries have become purée
• Cut 120 g of chocolate into small pieces and add the butter into a bowl. Let the butter and chocolate to melt into Bain Marie or using the defrost setting on your microwave
• In a separate bowl mix the three eggs the sugar and the one spoon of flour and mix well. Add the chocolate and butter mixture to it and mix well. You should have a slightly elastic mixture. You can leave this on the side until ready.
• When ready have the oven on 180°C. Butter the ramekin and dust with flour. Now pour the chocolate mixture until about a third of the way and stop. Now lay the piece of dark chocolate on top. The chocolate will melt at a different time from the cake leaving the inside of it melted.
• Cook for about 10 to 12 minutes. If you see a dip on the surface of the cake it means that it’s not quite ready yet and leave it for a minute longer
• You should be able to easily remove the cake from the ramekin by sliding a knife on the side and flip the cake onto a plate. You can now serve hot with a bit of raspberry coolly on the side, are used shot glasses for serving and serve the coulis room temperature as the cake is very hot. I forgot to take a picture of the inside but it looks like a cake with a melting middle of chocolate.

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