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Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

These better food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be healthy for your skin as it is a great source of vitamin E. If you currently eat lots of fresh fruits and vegetables, you may want to think about where you're getting them and if it's the best source. Organic foods are a great option and will reduce any possible exposure to deadly chemicals. You will be sure that you're getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to simple lemon cake recipe. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Simple Lemon Cake:

1. Use 1 1/2 cup of cake flour.
2. Provide 1 cup of sugar.
3. Prepare 1 1/2 tsp of baking powder.
4. Provide 1 tsp of baking soda.
5. Use 1/2 tsp of salt.
6. Use 3 large of eggs.
7. Provide 1/2 cup of water.
8. Take 1/3 cup of vegetable oil or melted margarine.
9. Use 2 tsp of freshly,grated lemon zest.
10. Take 1/4 cup of fresh lemon juice.
11. Use 1/2 cup of buttermilk.
12. Get 1 cup of desiccated coconut(optional).
13. Take of WHITE CHOCOLATE BUTTERCREAM FROSTING.
14. Get 1/2 cup of unsalted butter,softened.
15. Use 1/2 cup of powdered sugar.
16. You need 4 oz of white chocolate,melted and cooled.
17. You need 3 tbsp of whipping cream.

Steps to make Simple Lemon Cake:

1. Preheat oven to 350°F F/177 degrees C..
2. Grease and line of 8-9 round baking pan.set aside..
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt..
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds..
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes..
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes)..
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving..

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