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We hope you got insight from reading it, now let's go back to sago potatoes balls (savoury indian snack) recipe. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack) :

• Provide 250 grams of Sago rice (medium sized).
• Use 500 grams of Potatoes.
• Take 1/2 bunch of Fresh Coriander.
• Get 4 of Green Chillies.
• Get 1 tsp of Ginger Garlic paste.
• Provide 1/2 liter of Oil.

Steps to make Sago Potatoes balls (Savoury Indian Snack) :

• Wash and drain off excess water. Cover and soak it overnight.
• Boil Potatoes, peel and coarsely mash them up.
• Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
• Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
• Chop the Chillies finely and set aside
• Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
• Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
• Serve with green or mint chutney.

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