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Before you jump to Grandma's little rice cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to grandma's little rice cake recipe. To cook grandma's little rice cake you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Grandma's little rice cake :

• Take 1 cup of rice left from the lunch.
• You need 2 tbsp of flour.
• Prepare 1 of egg.
• You need 1 pinch of salt.
• Get 1 pinch of pepper.
• Take 1 tsp of baking powder.
• You need 1 of oil to fry.

Instructions to make Grandma's little rice cake :

• mix the rice left from the luch with the others ingredients until it became tender
• if its needed, add more flour
• with two spoons modelate the rice and put it on a pan with hot oil
• just fry it and enjoy an easy appertizer

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