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Before you jump to Channa Masala (Indian chickpea with gravvy) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

Let's begin with something quite simple, changing the particular light bulbs. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to channa masala (indian chickpea with gravvy) recipe. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Channa Masala (Indian chickpea with gravvy) :

• Provide 1 cup of White chickpeas.
• Provide 1 tsp of ginger paste.
• Use 1 large of bay leaf or a stig of curry leaves.
• Prepare 1/4 cup of Tomato puree, try to use fresh.
• Provide 1 tsp of Turmeric powder.
• Prepare 1 tsp of garam masala powder.
• Get 1 tsp of cumin powder.
• Take 1 tsp of coriander powder.
• Use 1/2 tsp of red chilli powder.
• Use 1/4 tsp of pepper.
• Get 1 tbsp of Lemon juice.
• Take 1 of green chilly or jalepeno chopped.
• Get 1 tbsp of oil.
• You need 1 of Salt to taste (i use a little more than 1tsp).
• Prepare 1/2 cup of Water for gravvy. You can also use coconut milk.

Steps to make Channa Masala (Indian chickpea with gravvy) :

• soak chickpeas overnight in water
• Pressure cook the chickpeas until soft for a couple of whistles
• Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
• To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
• Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
• you can also garnish with chopped corriander leaves before serving.
• Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

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